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    Vacuum Food Freeze Dryer

    Vacuum Food Freeze Dryer
    Vacuum Food Freeze Dryer

    Vacuum Food Freeze Dryer Specification

    • Product Type
    • Vacuum Food Freeze Dryer
    • General Use
    • Industrial
    • Material
    • Stainless Steel
    • Type
    • Food Dryer
    • Product Shape
    • Other
    • Automatic
    • Yes
    • Feature
    • High Efficiency
    • Color
    • Other
     

    Vacuum Food Freeze Dryer Trade Information

    • Minimum Order Quantity
    • 1 Plant
    • Supply Ability
    • 1 Plant Per Month
    • Delivery Time
    • 1 Months
    • Main Export Market(s)
    • South America, Western Europe, Central America, North America, Middle East, Eastern Europe, Asia, Australia, Africa
    • Main Domestic Market
    • All India
    • Certifications
    • ISO:9001-2008
     

    About Vacuum Food Freeze Dryer

    Backed with rich domain knowledge, we have been affianced in manufacturing, exporting and supplying the best grade Vacuum Food Freeze Dryer. Finding application in the dairy plants, food processing industries, ice parlour, offered dryer is known for durability and long operational life.  At our high tech unit, this  is manufactured with the utmost perfection by adroit professionals team. Besides, this Vacuum Food Freeze Dryer can be purchased from us at competitive prices.

    Key Points:

    • Extended service life
    • Corrosion resistant body
    • Impeccable performance
    • Easy installation

    1 Ton Food  Freeze - Drying Plant consisting of


    01) Refrigeration system

    02) Ice Condensers.

    03) Hot Water System.

    04) Vacuum System.

    05) Pneumatic System.

    06) Hydraulic system

    07) Trays & Trolleys.

    08) Power Panel.

    09) Control Panel.

    10) Supervision in erection & start up of the plant.

    11) Blast freezer and cold room.

    12) Utilities like boiler, air compressor, grinder etc. 



    Technical Specifications of Food Freeze- Drying Plant Model :  1 T FFD-P.

     

    I. Freeze Drying Capacity : Input 1000 Kg/day based on boiled shrimps of 20% dry matter, 900 Kg/day based on vegetables of approximately 15% dry matter. For voluminous products like spinach, coriander etc., the loading capacity can go down to even 50% of the rated capacity.


     

    II. Residual Moisture               : Final  moisture  content  on the product shall be less than 4 %  w/w.

     

    III. Electrical  Connections      :  415 V, 3 phase, 50 Hz.
                                                 Total connected  load         :  110  KW.
                                                 Average power consumption:  76 KW.

     

    IV. Make up water                  : 1.4 cubic meter/hr.
                                                   5 kg/sq.cm

     

    V. Steam requirement            : 200 kg/hr. max.
                                                   140 kg/hr. average.

     


    VI. Compressed air pressure   : 6 kg/sq.cm
         Flow rate                          : Appro. 5 cubic meter/hr.

     

    VII. Space Requirement           : Plant can be accomodated in 10 mts x 10 mts space. Overall plot size of around 50meters X 50 meters.

     


    • Minimum Order Quantity
    • 1 Plant
    • Supply Ability
    • 1 Plant Per Month
    • Delivery Time
    • 1 Months
    • Main Domestic Market
    • All India
    • Main Export Market(s)
    • South America, Western Europe, Central America, North America, Middle East, Eastern Europe, Asia, Australia, Africa
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