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Blast Freezer

Blast Freezer is a specialized freezer widely used to protect and preserve the food at a very low temperature. It also prevents the growth of microorganisms making the food save to consume for a longer period of time. It is ideal to preserve dairy products, seafood, meat, confectionaries, leftovers, cooked foods, etc. in bakeries, restaurants, catering unit, ice-cream parlors and varied other sectors. Energy saving, mechanical defrost as well as noise reduction mode of the freezer make it highly popular in the market. It also locks the taste, color, texture, flavor, as well as nutritional value of the food quickly.

Features of Blast Freezer:

  • Temperature ranges up to -80° C
  • High grade stainless steel with internal and external finishing
  • Polyurethane foam insulation with hot gas defrosting system
  • Highly competent fan to ensure adequate cooling capacity