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    Onion Cold Store

    Onion Cold Store
    Onion Cold Store

    Onion Cold Store Specification

    • Application
    • Removing Heat From Onion
    • Power
    • 415 Volt (v)
    • Usage
    • cooling
    • Cooling System
    • Air Cooled
    • Function
    • Onion Storage
    • Thickness(mm)
    • 80mm
    • Voltage
    • 415 Volt (v)
    • Defrost Type
    • Air
    • Door Type
    • manual swing
    • Warranty
    • 1 year
    • Refrigerant
    • R-22/CFC FREE
     

    Onion Cold Store Trade Information

    • Minimum Order Quantity
    • 1 Number
    • Payment Terms
    • Others
    • Supply Ability
    • 1 Number Per Month
    • Delivery Time
    • 30-45 Days
    • Packaging Details
    • POLY SACKS / PLASTIC CRATES
    • Main Export Market(s)
    • Western Europe, Australia, North America, Eastern Europe, Middle East, Africa, Central America, South America, Asia
    • Main Domestic Market
    • All India
    • Certifications
    • ISO 9001:2015
     

    About Onion Cold Store

    Fresh Onion Storage

    Onions should not be stored unless adequately cured(dried) either in the field or by artificial means. It is necessary to dry the neck tissues and outer scales until they rustle when handled, otherwise, the bulbs will rot in storage. They can be artificially cured by blowing heated air at 110-115F (43-46C) through mesh bags for 8-12 hours or longer.


    Onions are held in 60 lb. sacks, slatted crates, and pallet boxes holding about tons of loose onions, in bins, or in large bulk storage. When in sacks, these should be loaded cross-wise or "air-stacked" 5-6 high. The stacks should be set on floor racks. Individual stacks should be separated a few inches to allow free air circulation. Sufficient Airflow of product is adequate. When in crates or pallet boxes, they can be stored one on top of the other to make full use of the storage space. Onions should be held at 32F (0C) for maximum quality and shelf life. Storage at ambient temperature may be acceptable for short periods (1-1.5 months) depending on the variety.

    Basis of design for Onion cold Storage-350MT

    Proposed Cold storage size: 17.11mtr. x 16.028mtr. x 5.48mtr(H)Ext.dim

    Product to be stored: Dry Onion (Red or white)

    Storage capacity : 350 MT x 4 nos. = 1400 MT

    Storage period: 06 months

    Incoming load temp. : 350C

    Incoming Quantity: 50 MT/day

    Room temperature required : 0 to +2 Deg.C

    Relative humidity: Below 70%

    Insulation: 100mm PUF panel

    Pull downtime : +35 to 0 Deg. C within 96 Hours for 50 ton

    Ambient temperature : 45 Deg.c

    Air ventilation: Suitable Ventilation rate for each cubic meter will be maintained. Adequate CO2 levels should be maintained

    Inside room air circulation: Heavy-duty fans will be provided 4 NOS. PER ROOM x 4 ROOMS = 16 FANS

    Evaporating unit: Total 03 evaporator units in a room with Al. Fins, having ref. the capacity of 20 kW x 3 no.

    Ducting: Perforated MS duct fabrication 04 nos/room for recirculating air outlet

    Condensing unit: Air-cooled condensing unit of 20 kW x 3 nos.

    Compressor: Scroll /Semi-hermetic of Copeland / Bitzer /Bock or any equivalent make.

    Refrigerant : R-404a
    Electrical supply : 415V / 3 phase/ 50 Hz
    • Minimum Order Quantity
    • 1 Number
    • Supply Ability
    • 1 Number Per Month
    • Delivery Time
    • 30-45 Days
    • Main Domestic Market
    • All India
    • Main Export Market(s)
    • Western Europe, Australia, North America, Eastern Europe, Middle East, Africa, Central America, South America, Asia
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