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MECHAIR INDUSTRIES
GST : 24AADFM8866D1Z7

Our Products

Fruit Ripening Chamber

Forced Air Precooling Room

Pre Cooling Machine

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Onion Cold Store

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Hot & Cold Room for Milk Products storage

Hot and Cold Room for Dahi storage

Vacuum Food Freeze dryer

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Solar Cold Storage

Modular cold room for Plant Growth

Modular Cold Room for Plant Growth

Spiral Freezer

Spiral Freezer

Cold Room

Modular cold storage for fruits & Vegetables

Walk-in Cold Room

controlled atmosphere cold storage

Walk in Cooler

Walk In Cooler

Ice Flacker

Coriander and Spices Processing Plant

Food Processing Consultant

Frozen food processing consultancy

blood Plasma Blast Freezer

Medical Blast Freezer

Precooling Chamber

Precooling Chamber Specification

Air Volume
2000 to 8000 m3/h (as per unit design)

Cooling System
Forced Air Cooling / Chilling Unit

Application
Industrial

Door Type
Insulated Hinged or Sliding Door

Defrost Type
Automatic / Manual Defrost

Function
Rapid removal of field heat from fresh produce

Usage
Cooling

Temperature
-5C to +5C (Adjustable)

Voltage
220V/380V

Product Type
Precooling Chamber

Power
3-10 kW (Depending on size and configuration)

Refrigerant
R404a / R134a / Eco-friendly options

Thickness(mm)
60-150 mm (PUF insulated panels)

Compliance
Meets HACCP/ISO standards for food safety

Compressor Type
Hermetic / Semi-hermetic / Scroll

Insulation Material
Polyurethane Foam (PUF)

Controller Type
Digital Temperature Controller

Floor Type
Anti-skid insulated floor panel

Evaporator Fan
High-efficiency axial fans

Capacity
5 MT to 100 MT (Depending on design)

Lighting
LED Internal lighting

Panel Material
Pre-painted Galvanized Iron or Stainless Steel

Humidity Control
Optional (60% - 95% RH)

Precooling Chamber Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Month

Delivery Time
1 Months

Main Export Market(s)
Western Europe, Central America, Australia, North America, Eastern Europe, Africa, Middle East, South America, Asia

Main Domestic Market
Gujarat

Certifications
ISO:9001-2008

Precooling Chamber About

Precooling Chamber

In order to meet the exact requirements of our experienced professionals, we are engaged in manufacturing and supplying Precooling Chamber. This product is precisely manufactured at our sound production unit by making use of quality-tested materials in accordance with the preset industry standards. The offered product is broadly used in food processing, dairy, and pharmaceutical industries for storing varied items in well-maintained conditions. Clients can avail of this Pre-Cooling Chamber Room at affordable prices.

Key Features:

Easy installation

Optimum performance

Low power consumption

Further Details:

We deliver a wide variety of cooling and conservation products. It has been designed in such a way to suit all industries that keep all types of products over an extended period of time without losing their freshness and originality. We are the OEM of Precooling rooms. It is utilitarian for every sector such as agriculture, horticulture, and floriculture sector, generator of fresh produce of all types of food processing units, pharmaceutical industries, seafood, and other similar industries such as dairy and hospitality sectors, as well as hotels, restaurants, and eateries.

Advanced Cooling Technology for Maximum Freshness

Our precooling chambers utilize a forced air cooling system and high-efficiency axial fans to swiftly reduce produce temperature, safeguarding freshness and extending shelf life. Rapid temperature control (-5C to +5C) enhances product quality, supporting exporters, manufacturers, and suppliers in delivering premium goods to market.

Superior Construction and Flexible Capacity

Each chamber is constructed using robust pre-painted galvanized iron or stainless steel, and insulated with PUF panels of 60-150 mm thickness for superior thermal performance. With modular design options, you can select from 5 MT up to 100 MT capacities, tailored to your exact operational needs, while ensuring workplace safety with anti-skid flooring and LED lighting.

Simple Operation with Digital Control and Safety Compliance

Featuring a digital temperature controller, the chambers provide precise monitoring and adjustments. All units comply with HACCP and ISO food safety standards, backing your commitment to quality and safety. Optional humidity control and automatic/manual defrost options further ease the handling and maintenance process.

FAQ's of Precooling Chamber:

Q: How does a precooling chamber enhance the shelf life of fresh produce?

A: By rapidly removing field heat using forced air cooling and maintaining adjustable temperatures between -5C and +5C, the chamber slows down respiration and microbial growth in produce, significantly extending its freshness and marketable shelf life.

Q: What materials are used in the construction of the precooling chamber?

A: The chamber is built with high-quality pre-painted galvanized iron or stainless steel for the panels and insulated with polyurethane foam (PUF) of 60-150 mm thickness, ensuring superior durability, hygiene, and thermal efficiency.

Q: What are the humidity and temperature control options available?

A: The chamber offers optional humidity control ranging from 60% to 95% relative humidity (RH) and features a digital temperature controller, enabling precise adjustment within a -5C to +5C range for optimal storage conditions.

Q: When should fresh produce be placed in the precooling chamber?

A: Ideally, produce should be cooled soon after harvesting to rapidly remove field heat and reduce spoilage, ensuring the highest quality is maintained during storage or prior to transportation.

Q: Where can these chambers be installed, and are they suitable for industrial scale?

A: These chambers are designed for industrial applications and can be installed at packing houses, processing facilities, or export centers. With capacities from 5 MT to 100 MT, they are well-suited for commercial-scale operations.

Q: What is the process for cooling in this chamber?

A: The process involves placing produce inside the chamber, activating the forced air cooling system, and setting required temperature and humidity levels. The insulated design and efficient fans ensure even and rapid cooling throughout the stored goods.

Q: What benefits does the unit offer over traditional cooling methods?

A: Compared to conventional coolers, this chamber provides faster cooling, customizable humidity, improved energy efficiency, and full compliance with HACCP/ISO standards, making it ideal for safeguarding product quality and food safety in large-scale operations.