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MECHAIR INDUSTRIES
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Solar Cold Storage

Modular cold room for Plant Growth

Modular Cold Room for Plant Growth

Spiral Freezer

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Modular cold storage for fruits & Vegetables

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controlled atmosphere cold storage

Walk in Cooler

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POTATO STORAGE USING ETHYLENE GAS

POTATO STORAGE USING ETHYLENE GAS Specification

Power
Custom, per refrigeration unit capacity

Cooling System
Forced Air Cooling

Air Volume
High Volume Air Circulation

Refrigerant
R404A / R134A

Application
Cold Storage for Potatoes using Ethylene Gas System

Temperature
2-8 Celsius (oC)

Voltage
415 Volt (v)

Function
AS PER REQUIREMENT

Defrost Type
Automatic / Manual (Available options)

Thickness(mm)
60-150 mm (PUF Panel)

Door Type
Insulated Hinged or Sliding Door

Product Type
Potato Storage Using Ethylene Gas

Usage
INDUSTRIAL AND COMMERCIAL

Installation Type
Modular and On-site assembly

Lighting
LED moisture-proof fixtures

Controller Type
Digital Temperature and Humidity Controller

Operating Range
Ambient up to 50C

Insulation Density
402 kg/m3

Compressor Type
Hermetic/Scroll/Semi-Hermetic

Ethylene Gas Dosing System
Integrated/Automated (Programmable)

Safety Features
Door Safety Release, Overload Protection, Temperature Alarm

Floor Type
Anti-skid, Insulated

Capacity
5 MT to 5000 MT (Customizable)

Evaporator Fans
High-Speed, Low Noise

Panel Material
Pre-painted Galvanized Iron / Stainless Steel (PUF sandwich panels)

Humidity Control
Available (65-90% RH)

POTATO STORAGE USING ETHYLENE GAS Trade Information

Minimum Order Quantity
1 Number

FOB Port
MUMBAI

Payment Terms
Paypal, Cash in Advance (CID), Cheque

Supply Ability
Number

Delivery Time
45 Days

Sample Available
No

Packaging Details
AS PER REQUIREMENT

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
AS PER REQUIREMENT

POTATO STORAGE USING ETHYLENE GAS About

Potato Cold Storage is a specialized refrigeration facility designed to store potatoes under controlled temperature, humidity, and ventilation conditions to maintain their quality for long periods. Potatoes are highly sensitive to temperature and sprouting, so proper cold storage is essential to reduce post-harvest losses and maintain market value.

The storage system maintains optimal environmental conditions that prevent sprouting, minimize weight loss, and preserve the natural texture, color, and nutritional quality of potatoes. Modern potato cold storages are equipped with advanced refrigeration systems, ventilation, and humidity control to ensure uniform storage conditions throughout the chamber.

Key Features

Temperature Range: Typically 30C to 40C for safe plasma storage
Rapid Freezing Capability: Ensures quick freezing of fresh frozen plasma (FFP) to maintain clotting factors
Uniform Temperature Distribution: Advanced air circulation system ensures consistent temperature throughout the chamber
Digital Temperature Controller: Accurate temperature monitoring and control
Alarm and Safety System: Audible and visual alarms for temperature deviation, power failure, or door open condition
High-Quality Insulation: Thick PUF insulation for efficient temperature retention and reduced energy consumption
Stainless Steel Interior: Hygienic, corrosion-resistant construction suitable for medical use

Benefits

Preserves the biological activity and quality of blood plasma
Extends the storage life of plasma for medical use
Ensures compliance with blood bank and healthcare storage standards
Reliable and energy-efficient operation
Safe storage for critical medical supplies

Applications

Blood banks
Hospitals and medical centers
Research laboratories
Biotechnology and pharmaceutical facilities

If you want, I can also prepare:

Technical specification sheet for Plasma Freezer (for tender or quotation)
Short product description for brochure or PPT
Comparison of Plasma Freezer vs Ultra Low Temperature Freezer.

Frozen food processing consultancy PRODUCT DESCRIPTION

Frozen Food Processing Consultancy Product Description

Frozen Food Processing Consultancy provides professional technical guidance and turnkey solutions for establishing and optimizing frozen food processing facilities. The service covers the entire project lifecyclefrom concept development and plant design to equipment selection, installation, and operational supportensuring efficient production and compliance with food safety standards.

Frozen food processing requires precise temperature control, hygienic handling, and specialized freezing technologies to preserve the nutritional value, texture, and flavor of food products. Through expert consultancy, clients can implement modern freezing methods and efficient cold chain systems to enhance product quality and extend shelf life.

Key Services

Project Planning and Feasibility Study: Evaluation of project viability, capacity planning, and investment analysis
Plant Layout and Process Design: Optimized layout for efficient workflow, hygiene, and regulatory compliance
Equipment Selection and Specification: Guidance for freezing systems such as blast freezers, IQF freezers, and cold storage
Cold Chain Design: Integration of freezing, storage, and distribution systems
Utility and Infrastructure Planning: Refrigeration load calculations, insulation, and energy-efficient systems
Installation and Commissioning Support: Technical supervision during equipment installation and startup
Food Safety and Quality Standards: Guidance on HACCP, GMP, and hygiene practices
Training and Operational Support: Staff training for plant operation, maintenance, and quality control

Benefits

Efficient and cost-effective plant setup
Improved product quality and extended shelf life
Compliance with food safety and industry regulations
Reduced operational losses and energy consumption
Access to modern freezing technologies and best practices

Applications

Frozen fruits and vegetables processing
Frozen ready-to-eat foods
Meat, poultry, and seafood freezing
Dairy and bakery frozen products
Export-oriented frozen food industries

If you want, I can also prepare:

Short 34 line version for brochure/PPT
Detailed scope of consultancy services
Complete frozen food processing project consultancy profile.

POTATO COLD ROOM STORAGE IMAGE 500X500 PIXELS

POTATO STORAGE USING ETHYLENE GAS PRODUCT DESCRIPTION

POTATO COLD STORAGE - PRODUCT DESCRIPTION

Potato Cold Storage Product Description

Key Features

Temperature Control: Maintains storage temperature typically between 2C to 4C for seed potatoes and 8C to 12C for table potatoes depending on storage requirements.
Humidity Control: Maintains 9095% relative humidity to prevent dehydration and weight loss.
Uniform Air Circulation: Ensures even distribution of cold air across the entire storage area.
Ventilation System: Removes excess heat, carbon dioxide, and moisture generated by stored potatoes.
Ethylene / Sprout Control System (Optional): Helps prevent sprouting and extends storage life.
Energy Efficient Refrigeration: Designed for reliable and cost-effective long-term operation.
Insulated Structure: High-quality PUF insulated panels minimize heat gain and maintain stable internal conditions.

Benefits

Extends potato storage life up to 68 months under proper conditions
Prevents sprouting and quality deterioration
Reduces post-harvest losses
Maintains firmness, color, and nutritional quality
Allows farmers and traders to sell produce during favorable market prices

Applications

Agricultural cold storage facilities
Potato traders and distributors
Seed potato storage
Food processing industries (chips, fries, starch production)

If you want, I can also prepare:

Potato storage using Ethylene technology product description
Short version (45 lines) for brochure or website
Technical specifications for a Potato Cold Storage project (1000 MT, 5000 MT, etc.).

Integrated Ethylene Gas Dosing System

The system incorporates an integrated, programmable ethylene gas dosing unit to regulate ripening and sprouting in stored potatoes. Automated controls optimize ethylene levels for prolonged freshness, tailored to storage requirements ranging from small to large volumes.

Superior Insulation and Safety Features

Pre-painted galvanized iron or stainless steel PUF panels provide robust insulation, while anti-skid insulated flooring and door safety release mechanisms ensure user safety and product integrity. Overload protection and temperature alarm systems enhance operational security.

Digital Precision and Humidity Management

Equipped with digital temperature and humidity controllers, the unit maintains precise storage conditions (2-8C, 65-90% RH) essential for minimizing spoilage. High-speed, low-noise fans and forced air cooling guarantee uniform environment, while moisture-proof LEDs enhance visibility.

FAQ's of POTATO STORAGE USING ETHYLENE GAS:

Q: How does the ethylene gas system improve potato storage results?

A: The ethylene gas dosing system regulates the environment to slow down sprouting and decay, maintaining optimal potato freshness. By controlling ethylene levels through an automated, programmable interface, potatoes are preserved for extended periods, reducing waste and maximizing quality.

Q: What is the capacity range for this potato storage solution, and can it be customized?

A: The system is designed for versatile scale use, with capacities available from 5 MT up to 5000 MT. Customization is possible according to your operational requirements, ensuring efficient use for small, medium, or large facilities.

Q: When should ethylene gas be introduced during the potato storage process?

A: Ethylene gas is introduced based on storage requirements and potato variety. The programmable system allows for precise timing, usually administered after temperature and humidity stabilization, to target critical periods where sprouting or spoilage might occur.

Q: Where can this storage system be installed, and what are the installation options?

A: Our storage units are suitable for a wide range of industrial and commercial installations. They can be assembled on-site or delivered in modular form for fast deployment, providing flexibility for existing warehouses or new sites across India.

Q: What construction materials are used for the panels, and why are they selected?

A: We use pre-painted galvanized iron or stainless steel PUF sandwich panels, chosen for their excellent insulation properties, durability, and resistance to corrosion. Panel thicknesses range from 60-150 mm, with high-density insulation (402 kg/m3) ensuring temperature stability.

Q: How is temperature and humidity controlled inside the storage, and why is it important?

A: A digital controller manages both temperature (2-8C) and humidity (65-90% RH) to create ideal conditions for potatoes. Maintaining these parameters reduces spoilage, controls sprouting, and preserves potato quality during long-term storage settings.

Q: What are the main benefits of using this ethylene gas-powered storage system for potatoes?

A: Key benefits include reduced spoilage and sprouting, extended shelf life, decreased operational costs, and consistent quality maintenance. Automated ethylene management improves efficiency, while superior insulation and safety features protect both produce and personnel.