Cold Room

Cold Room is a standard preservation chamber designed to provide desired cooling specifications. It is developed at the site in specific dimensions with features to suit the exact needs of the applications. With world-class Insulated Panels, it provides completely reliable cooling as well as preservation to vegetables, fruits and other goods. It is ideal to keep food, sea food, ice cream, frozen food, meat, medical and other perishable products safe, cool and fresh. It can be easily installed in varied sectors and sites such as horticulture, floriculture, dairy, hospitality, pharmaceuticals and so on.

Features of Cold Room

• Available from +20 to -80 c temperature range
• Keep the products fresh and enhance their shelf life
• Ensure to maintain the humidity level according to the need
• Advanced dehumidifier as well as ultrasonic humidifier