Papaya Ripening Chamber
Papaya Ripening Chamber Specification
- Door Type
- Insulated Hinged Door
- Temperature
- Controlled, typically 14C to 18C
- Air Volume
- 1000-10000 m3/h depending on model
- Product Type
- Papaya Ripening Chamber
- Voltage
- 220V/380V
- Application
- Fruit Ripening in Controlled Chamber
- Cooling System
- Air-Cooled / Forced Air Circulation
- Thickness(mm)
- 60mm to 120mm (PUF Panel)
- Function
- Cooling
- Refrigerant
- R404A / R134A
- Usage
- Fruit Ripening
- Defrost Type
- Automatic/Manual
- Power
- 3-10 kW depending on capacity
- Maintenance
- Low Maintenance Design
- Control System
- Digital Temperature and Humidity Controller
- Compressor Type
- Hermetically Sealed / Semi-Hermetic
- Lighting
- LED Interior Lighting
- Installation Type
- Modular, On-site Assembly
- Panel Material
- Prepainted GI / Stainless Steel
- Operation Mode
- Semi-Automatic / Fully Automatic
- Insulation Type
- Polyurethane Foam (PUF)
- Capacity
- 2 to 50 MT / Batch
- Flooring Type
- Anti-slip, Insulated
- Humidity Range
- 85% - 95% RH
- Safety Feature
- Overload Protection, Alarm System
Papaya Ripening Chamber Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 1 Unit Per Month
- Delivery Time
- 1 Months
- Main Export Market(s)
- Australia, Central America, South America, Eastern Europe, Asia, North America, Africa
- Main Domestic Market
- All India
Papaya Ripening Chamber About
Backed by enthusiastic approach, we are serving our clients by providing Papaya Ripening Chamber. The provided chamber is precisely constructed by our ingenious professionals using superlative quality materials and innovative techniques. We provide forced draft cooling system for uniform ripening of papaya even in large capacity rooms. Apart from this, our clients can easily purchase this Papaya Ripening Chamber at reasonable prices from us.
Features:
- Intelligent microprocessor controller
- Needs least maintenance
- Intelligent control
Optimized Ripening for Quality Yield
The chamber ensures uniform and natural-looking papaya ripening by emulating the fruit's ideal environmental conditions. Accurate digital control over temperature and humidity helps produce consistently high-quality fruit, reducing spoilage while maximizing shelf life. The forced air circulation and advanced insulation further reinforce process stability.
Efficient and Flexible Installation
Supplied in a modular format for quick on-site assembly, the chamber accommodates setups of varying sizes, making it suitable for small and large fruit businesses alike. With options for both semi-automatic and fully automatic operations, installation is straightforward and adaptable to changing production needs.
FAQ's of Papaya Ripening Chamber:
Q: How does the Papaya Ripening Chamber ensure even ripening?
A: The chamber uses controlled temperature (14C to 18C) and humidity (85% to 95% RH) managed by a digital controller. Forced air circulation guarantees uniform conditions throughout the chamber, enabling all fruit batches to ripen consistently.Q: What is the installation process for this ripening chamber?
A: Installation is modular and conducted on-site. The chamber is delivered in prefabricated sections that are easily assembled, minimizing disruption and allowing for rapid deployment, regardless of facility size.Q: When should papayas be loaded into the ripening chamber?
A: Papayas should be loaded while still unripe but mature, ensuring they benefit fully from the uniform temperature and humidity, resulting in natural and color-consistent ripening.Q: Where can this chamber be installed?
A: It can be installed at fruit processing facilities, export centers, or distribution warehouses. Its modular structure and range of capacities make it suitable for diverse locations across India.Q: What are the operation modes available in this chamber?
A: Depending on your requirements, you can choose between semi-automatic and fully automatic operation modes. Both options provide efficient control of the ripening process.Q: How is safety maintained during operation?
A: Safety is maintained through overload protection mechanisms, a dedicated alarm system, and an insulated, anti-slip floor, minimizing risks for both equipment and personnel.Q: What are the main benefits of using this papaya ripening chamber?
A: Key benefits include enhanced fruit quality, reduced ripening time, energy efficiency due to superior insulation, low maintenance needs, and flexible capacity suited to different scales of operation.Price 500000.0 INR/ Unit
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 1 Unit Per Month
- Delivery Time
- 1 Months
- Main Domestic Market
- All India
- Main Export Market(s)
- Australia, Central America, South America, Eastern Europe, Asia, North America, Africa
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Price:
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Contact Details
GST : 24AADFM8866D1Z7
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