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MECHAIR INDUSTRIES
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Hot and Cold Room for Dahi storage

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Hot and Cold Room for Dahi storage

Hot and Cold Room for Dahi storage Trade Information

Minimum Order Quantity
1 Plant

FOB Port
MUMBAI

Payment Terms
Others

Supply Ability
1 Plant Per Month

Delivery Time
1 Months

Sample Available
No

Packaging Details
AS PER REQUIREMENT

Main Export Market(s)
Asia, Australia, Central America, North America, Western Europe, Middle East, Africa, South America, Eastern Europe

Main Domestic Market
All India

Certifications
AS PER REQUIREMENT

Hot and Cold Room for Dahi storage About

We have been recognized as a well-known manufacturer, exporter, and supplier of Hot & Cold Rooms for Dahi storage. Ideal for curd incubation, this storage is demanded in milk plants to provide the required temperature condition. Our adroit professionals fabricate the offered room using proper lighting and refrigeration system. Furthermore, this Hot & Cold Room for Dahi storage can be availed from us at industry-leading prices.

Key Points:

Safe and secure
Fireproof
Temperature alarm
Sliding doors

Application: Dahi/Yoghurt Incubation

Useful for: Dairies

The Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45 Deg C before loading.

The Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting a chamber temperature of 2 Deg C.

Heating unit: MECH AIR make a unit with suitable KW Heater + fans

With panel & automatic control

Advanced Temperature Management

Our Hot and Cold Room is equipped with a sophisticated PLC control system, which delivers accurate and seamless temperature adjustments. This automation ensures your dahi is consistently stored under optimal conditions, preserving texture and taste.

Hygienic and Durable Design

The room's white interior and exterior are not only visually appealing, but also facilitate easy cleaning and maintenance. This ensures sanitary storage conditions for dairy products, while the robust construction guarantees longevity and reliable daily performance.

Versatile Applications for the Dairy Industry

Ideal for dahi manufacturers, suppliers, and exporters in India, this room can accommodate both small and large batch requirements. Its flexibility and reliability make it suitable for busy production environments and large-scale storage operations alike.

FAQ's of Hot and Cold Room for Dahi storage:

Q: How does the PLC control system benefit dahi storage in the hot and cold room?

A: The PLC control system allows precise management of temperature conditions, automatically switching between hot and cold modes as needed. This maintains the dahi's consistency and shelf life by minimizing fluctuating temperatures and manual intervention.

Q: What are the main advantages of using an automatic-grade hot and cold room for dahi?

A: With automatic controls, the room continuously monitors and adjusts the interior environment, reducing spoilage and labor costs. It ensures optimal storage conditions with minimal user oversight, enhancing efficiency for manufacturers and suppliers.

Q: When should the hot and cold room be used for dahi storage?

A: The hot and cold room can be used immediately after dahi production to prevent contamination and regulate fermentation. It is ideal during all storage stages until the product is ready for distribution or export, maintaining its freshness throughout.

Q: Where is this hot and cold room typically installed?

A: Commonly, these rooms are installed in dairy processing plants, warehouses, or cold storage facilities in India. They are suited for locations requiring consistent temperature-controlled environments for dahi and other dairy products.

Q: What is the process involved in storing dahi in the hot and cold room?

A: Once the dahi is prepared, it is placed inside the chamber. The PLC system is set to the desired temperature based on the storage requirement-either cooling to prevent spoilage or mild heating to regulate fermentation-ensuring product safety and longevity.

Q: How is this product beneficial for exporters, manufacturers, and suppliers in India?

A: By ensuring high hygiene standards, reducing product loss, and maintaining consistent quality of dahi, the room supports larger volume storage and efficient logistics. These benefits enhance competitiveness for dairy businesses serving both domestic and export markets.