1. Proposed Blast Chiller size

5120mm X 1530mm X 3 m (H)-Internal

Dimension

2. No. of rooms

01

3. Product to be blasted

Acidified Cream Cheese

4. Product handling capacity (Storage capacity of room)

1 Tonne

5. Product Size

5 Ply Corrugated Box with 60 micron

liner. Size 380 X 275 X 160 mm (H)

6. Insulation of Blast Chiller

80mm PUF panels with 40±2 kg/m³

density other technical specn. per

overleaf

7. Expected temp. before

Blasting (Product incoming temp.)

+70ºC

8. Final product Temp./ Room temp

70 to 15ºC

9. Time for blasting (Pull down time)

4-6 Hrs.

10. Type of cooling

Forced Air Precooling

11. Outside ambient temp. for insulation purpose

52 Deg.C maximum

12. Ambient temp. for design of refrigeration system

+42ºC

13. Door specification

0.9mtr. x 2.0mtr.(H) with Door heater.

As per overleaf

14. No. of door openings

01

15. No. of occupants

02

16. Blasting unit

Mech Air make refrigeration unit in

which evaporating unit & control panel

is of Mech Air make

17. Condensor cooling

Air-cooled

18. Refrigerant

R-22/R-404A

19. Compressor

Emersion (Kirloskar Copeland)

20. Compressor type

Hermetic/Semi-hermetic

21. Fan for evaporators

Axial flow fans

22. Room lighting

4 Watt/m² with vapour proof light

fixture

23. Voltage stabilizer

Suitable voltage stabilizer should be

provided by you

24. Control panels

As per overleaf

25. Switchgears

All of reputed make

26. Coils & pipe

All coils & pipes are of copper make

duly insulated

27. Temperature sensor

With sensitivity ±1 Deg.C

28. Electrical supply required

415V/3 phase/50 HZ